Emily Stuart (RD)
Expertise: Diet & Nutrition
Highlights, Experience & Education
Emily Stuart is a Registered Dietitian with a BSc in Human Nutrition and Dietetics. She has several years’ experience working in the National Health Service in the UK, in digital health and the private and corporate sectors. Emily is also experienced in health writing and recipe development, and her clinical specialties include weight management, critical care, and cardiac nutrition.
Company Dietitian for leading food manufacturer apetito. Apetito produces food for the NHS, Meals on Wheels in the community, Care Homes and the education sector. We have a world-leading range of Specialist Nutrition products including texture modified and allergy-free, and are the parent company to Wiltshire Farm Foods, who deliver award winning frozen meals to people all over the UK.
London Metropolitan University, Human Nutrition and Dietetics, Dietetics/Dietitian
Bsc in Human Nutrition and Dietetics leading to HCPC registration as a Dietitian
Emily Stuart (RD) Articles
Can You Reverse Type 1 Diabetes?
Type 1 diabetes can be a challenging condition to manage, placing a lot of responsibility […]
Eating Late at Night: Is it OK with Diabetes?
There are some misconceptions about eating late at night, including, most commonly, that it will […]
The Best Diabetes-Friendly Diets to Help You Lose Weight
People often refer to weight loss as one of the key management strategies for type […]
Dealing With Diabetes: 10 Top Tips On How To Cope
Receiving any new medical diagnosis is a worrying time. You may not have been aware […]
Is Vitamin D Deficiency Linked With Diabetes?
Vitamin D has received more focus in public health over recent years, and with good […]
Signs of Insulin Resistance: What To Look For
There has long been an established link between insulin resistance and type 2 diabetes. Insulin […]
Unexplained Weight Loss: Why You Need To See A Doctor
It is common in our society to view weight loss as a positive thing. Being […]