Citrus Dark Chocolate Mousse

For the chocolate lovers out there, this indulgent dark chocolate mousse will satisfy any cravings.
The trick for this recipe is to use good quality dark chocolate (70- 85%), which combined with citrus, provides an amazing flavor.
Ingredients
- 1 tsp of orange zest
- 1/2 tsp of lime zest
- 3 medium eggs, separated
- 3 oz of dark chocolate (70-85% cocoa)
- 1 tsp of brewed coffee
- 1 pink of rock salt
Makes 5 portions (30g)
Cooking Method
- Combine the orange and lime zest in a small bowl.
- Add the zest to the chocolate with the coffee in the top of a double boiler, over simmering water.
- Stir intermittently to ensure the mixture does not bubble.
- Once the chocolate has melted and is smooth, remove from the heat and allow to cool.
- Beat the egg whites and salt until foam forms and peaks. Place to one side.
- Add the egg yolks to the chocolate mixture and stir well and then pour the mixture over the egg whites, lightly fold in.
- Separate the mixture into 5 small bowls or glasses. Place in the refrigerator for a minimum of 3 hours.

Nutritional Information
Value
Energy
Fat
Fatty acids
Cholesterol
Sodium
Carbohydrate
Sugars
Fiber
Protein
Per 100 g
468 kcal
36 g
17 g
456 mg
294 mg
27 mg
14 g
6 g
10 g
Per Portion
140 kcal
11 g
5 g
136 mg
88 mg
8 g
4 g
2 g
3 g
% DRI
7 %
16 %
26 %
45 %
4 %
3 %
–
8 %
–
This article is for informational purposes only and does not serve as medical advice. The details provided here are not a replacement for, and should never be depended upon as, professional medical advice. Always consult your physician regarding the potential risks and benefits of any treatment.
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The content on this blog is for informational purposes only and should not be considered a substitute for professional medical advice, diagnosis, or treatment. While our articles are authored and reviewed by licensed medical professionals, they may not address your specific health concerns. Always consult a qualified healthcare provider before making any medical decisions.
Article Update History
Updated on 5 April, 2026 (Current Version)
Created on 30 August, 2019
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