The US States Where Healthy Eating Is Actually Affordable

The April 2026 report on healthy eating across America found that New Jersey offers the best access to nutritious food. A new study by the supplements brand Ben’s Natural Health examined all 50 states to find where residents can most easily get and afford the fruits, vegetables, and whole foods that make up a balanced diet. 

  • New Jersey makes healthy eating the easiest, with nearly 800 farmers’ markets and nutritious food costing less than 4% of monthly salaries.
  • New Yorkers eat fresh produce more often than anyone else, with 12% of adults saying they regularly include fruits and vegetables in their diets.
  • Eating healthy is hardest in North Dakota, where fresh food costs over half of monthly earnings and obesity affects more than 36% of the population.

The research examined how easy it is to eat healthily in each state based on multiple factors. This included how many people regularly eat fruits and vegetables, and how many farmers’ markets operate in each region. The report also examined obesity rates and the share of monthly income spent on nutritious groceries. States received scores from 0 to 100, with higher points indicating that healthy food is easier to find and afford.

Here’s a look at the top 10 states with the best healthy food access:

StateFruit and Vegetable ConsumptionFarmer’s Market AvailabilityObesity RateAffordability (% of Avg Salary)Healthy Food Access Index
New Jersey11.4%78327.703.90%90.6
New York12%78029.502.06%90.1
Connecticut10.2%63732.009.11%74.1
Washington9%59731.504.45%72
Massachusetts7.6%49527.004.77%71.7
Maryland8.6%62332.706.34%69.2
New Hampshire11.1%50731.1026.47%67.2
Pennsylvania7.8%59434.203.27%65
Colorado8.8%8825.005.93%64.5
California9%18029.100.94%63.7

You can access the complete research findings here.

1. New Jersey

  • Fruit and vegetable consumption: 11.4% of adults eat produce regularly
  • Farmers’ market availability: 783 markets
  • Obesity rate: 27.7%
  • Affordability: Healthy eating costs 3.9% of monthly income

New Jersey ranks first as the state where it’s easiest to eat healthy. The region has 783 farmers’ markets, more than any other state, which gives residents plenty of options for buying fresh produce close to home. Eating healthy here takes less than 4% of salaries as well, making it one of the most budget-friendly states for nutritious food. As a result, about 11% of locals eat fruits and vegetables regularly, one of the highest rates in America.

2. New York

New York comes in second with 780 farmers’ markets spread across the state. Healthy eating costs just 2% of monthly earnings here, the lowest share nationally, so residents can afford nutritious diets without stretching their budgets. Given how affordable it is, around 12% of New Yorkers buy produce regularly, the highest rate in the country. And with this healthy-eating culture, the state’s obesity rate is also lower, at 29.5%.

3. Connecticut

Connecticut is the third-best state for those who want to avoid processed food. There are more than 630 outdoor markets across the region, making it easy to pick up fresh food every day. With so much access, around 1 in 10 residents here say that they eat veggies and fruits regularly. While eating healthy in Connecticut does cost a bit more, taking up 10% of the average salary, it’s still more affordable than what people in neighbouring Vermont or New Hampshire pay. 

4. Washington

Washington ranks fourth with nearly 600 local food markets found across the state. Unlike Connecticut, maintaining a balanced diet here is much less expensive, costing resident roughly 4.5% of their take-home pay. This allows around 10% of the population to get fresh products on a regular basis and prepare healthier meals. Access to budget-friendly fresh food also helps explain Washington’s lower obesity rate of 31.5%, roughly 5% below the national average.

5. Massachusetts

Massachusetts rounds out the top five states where eating healthy is easier. The region has almost 500 farmers’ markets where residents can grab fresh products without travelling miles. Buying vegetables and fruits there is also affordable, as those who do end up spending just 5% of their monthly earnings on nutritious food. With so many cheap, accessible markets nearby, over 7% of adults eat produce regularly in the state, and just 27% deal with obesity.

The nutrition expert from Ben’s Natural Health commented on the study:

“About 40% of Americans struggle with obesity, one of the highest rates in the world. But this doesn’t mean people here can’t maintain healthy diets like Europeans do. The real issue is how massive our processed food and fast-food industries have become. They’ve undercut local farmers on price so severely that in some states, finding fresh produce at reasonable prices is nearly impossible. Our economy doesn’t incentivise people to eat healthy, unlike what we see in Europe.”

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